Cooking from theSoul, a soulful dining experience, features southern specialties such as fried chicken, braised short ribs, smothered pork chops and their signature, peach cobbler. Located in Detroit, this small family business has become one of Detroit’s most hidden gems because from generation to generation their recipes will always remind you of home. That means Sunday dinner, family and the sharing of love and they add a little piece of that in every meal they serve. Warm cornbread, collard greens, fried chicken and candied yams are still some of the favorites on the menu, so grab a plate!